WARICK VALLEY WINERY & DISTILLERY INTRODUCES CASSIS BLACK CURRANT HARD APPLE CIDER

Like they’re absolutely tremendous Raspberry Cider, Warwick’s new Cassis Black Currant has all the aroma of cassis, and flavor….with that wonderful berry fllavor and aroma and with the tart cassis like finish, but the apple cider itself never gets lost. The green and golden apple flavor you’d expect come through, and are never dominated. It’s incredibly well balanced, and wonderfully nuanced.

http://wvwinery.com/cider/

Hudson-Chatham Winery Introduces Black Currant Caviar

Hudson-Chatham Winery introduces Black Currant Caviar, a fantastic thick black currant conserve that goes great with fresh farmstead hand crafted Hudson Valley artisnal cheeses. Visit their website and see for yourself!

Black Currant Caviar is back! Smoother, richer, and just as tart as ever, this deep, rich, black jammy spread is now available to pair with many of your favorite cheeses.

Fabulous with Old Chatham Camembert! Tremendous with Batch 35! Awesome with Coach Fresh Goat Buttons! Incredible with Hudson-Chatham Jurassic Cheddar!

www.hudsonchathamwinery.com/foods